Chicken Crust Pizza

Name: Chicken Crust Pizza
Total time: 34 min
Yield: 1
Ingredients: -1 to_taste Italian seasoning mix; 30 gram Cheese, parmesan, 26.5% fat; -1 gram Pink salt; 120 gram Tomato paste; 6 slice Parma ham, pork, dry-cured; 1 pcs Long red sweet pepper; 300 gram Chicken minced meat mixture; 2 pcs Egg; 200 gram Grated cheese, 16% fat

34 min · 1 servings · 1389 kcal · protein 157 g · carbs 35 g · fat 71 g

Ingredients

-1 to_taste Italian seasoning mix
30 gram Cheese, parmesan, 26.5% fat
-1 gram Pink salt
120 gram Tomato paste
6 slice Parma ham, pork, dry-cured
1 pcs Long red sweet pepper
300 gram Chicken minced meat mixture
2 pcs Egg
200 gram Grated cheese, 16% fat

Instructions

Preheat oven to 200 °C and line a baking sheet with parchment paper. Mix minced chicken, eggs, parmesan, Italian seasoning, and salt thoroughly. Press the mixture onto the parchment paper into a thin and even crust. Bake at 200 °C for about 25 minutes, until the crust is golden and firm. Let rest for a couple of minutes. Increase oven temperature to 220 °C. Top with pizza sauce, Parma ham, bell pepper, and grated cheese. Bake for about 6 more minutes, until the cheese is melted and bubbling. Cut into 6 pieces and serve. Enjoy!