Chocolate Brownie
1 servings · 744 kcal · protein 42 g · carbs 83 g · fat 30 g
Ingredients
- 2 pcs Banana
- 5 teaspoon Cocoa powder
- 3 pcs Egg
- 130 gram Greek yoghurt, natural, lactose free 7% fat
- 20 gram Honey
Instructions
Preheat the oven to 180 degrees.
Mix together bananas, eggs, Greek yogurt, cocoa, and honey.
Mix until smooth.
Pour the mixture into a mold.
Bake for ~20-25 minutes, until the brownie is cooked on top and nicely soft inside.
Before cutting, let it cool down a bit. (This way the texture will be better 😉)
Serve and enjoy!