Zucchini Lasagna

Name: Zucchini Lasagna
Total time: 40 min
Yield: 1
Ingredients: 2 large Zucchini; 900 gram Minced meat, low fat; 200 gram Cheesem, light; 400 gram Tomato puree; 1 medium Red onion; 5 clove Garlic; -1 gram Pink salt; 3 pcs Carrot; 1 teaspoon Coconut oil, refined; 1 tablespoon Olive oil, extra virgin

40 min · 1 servings · 2479 kcal · protein 265 g · carbs 100 g · fat 117 g

Ingredients

2 large Zucchini
900 gram Minced meat, low fat
200 gram Cheesem, light
400 gram Tomato puree
1 medium Red onion
5 clove Garlic
-1 gram Pink salt
3 pcs Carrot
1 teaspoon Coconut oil, refined
1 tablespoon Olive oil, extra virgin

Instructions

Slice the zucchini and place in a bowl Sprinkle with salt and let sit for ten minutes to release liquid Meanwhile, fry minced meat with chopped onion-garlic and grated carrot Season with salt and herbs if desired, and pour tomato paste on top Squeeze the water out of the zucchini Begin layering the ingredients in a baking dish First zucchini, then minced meat mixture and cheese Repeat until the dish is full Drizzle with olive oil Bake in a 200 degree convection oven for 20-25 minutes